Member's Mark™ Organic Dark Roast Coffee is a rich, dark coffee made from 100% Arabica beans imported from Columbia. Member's Mark Organic Dark Roast Coffee features rich, dark chocolate and roasted notes. The long roasting process ensures a low acidity level. You'll get all of the aroma and full flavor that you've come to expect from Member's Mark coffees with a rich, robust quality that you just won't find anywhere else.

Why Is Organic Dark Roast Coffee Better?

When growing Organic Dark Roast Coffee, no synthetic fertilizers or chemicals are ever used. This means cleaner beans, air, land and water. It's better for your health, the environment & for the farmers who grow the beans. When you see USDA Organic, certified by Quality Assurance International on the label, you know that you're getting the highest quality coffee.

Does Fair Trade Certified™ Matter?

When you choose Fair Trade Certified™ coffee, you’re voting with your dollar supporting safety, sustainability and empowerment in the workplace. Through the unique Fair Trade Community Development Fund, workers can address local needs so that their families & children can thrive for generations to come.

Value and Flavor

This Organic Dark Roast Coffee comes in a 100 single-serve cup package, so you'll get just the right amount every time. It can be stored at room temperature, making it the ideal choice for the office, break rooms and waitng rooms. These cups are compatible with single-serve brewing systems, including Keurig. 

Sourcing Story

Member's Mark coffee comes from a range of cooperatives in Colombia. This coffee is purchased directly from a co-op of farmers and growers, ASOANEI, which helps them put food on their table, support their families, and invest in their communities. Each purchase aids the development of family farmers, ensuring their growth and progress for generations to come. Additionally, ASOANEI has invested $89,586 into projects supporting productivity and quality improvements.

Farmer Quote: “I wanted to join (ASOANEI) because they produce organic coffee and because of the benefits the association provides –such as stable coffee prices, access to credit, and social investments. The wet mill at my home was built using Fair Trade Premium funds and a loan I received. I ask all our buyers to please keep purchasing our coffee. It is organic, of the highest quality, and it helps us producers survive.”

Making a difference, one brew at a time.

Every time you drink Fair Trade Certified™ coffee, you help improve the lives of farmers and workers by enabling them to create sustainable livelihoods, safe conditions and stronger communities.

Over $3.5 million invested.

When you shop Fair Trade Certified™ products, you help give farmers and their communities sustainable livelihoods, safer conditions, education and so much more.

Get Creative with Coffee Grounds

Hey, did you know that our Member’s Mark Fair Trade Certified™ coffee grounds have some cool practical uses even after you've brewed your coffee? Check this out—here are three awesome ways to give those used coffee grounds a second life:

1. Neutralize odors: Coffee contains nitrogen, which is great at eliminating odors. Just leave an open container of used grounds around to get rid of any unpleasant smells. You can also make a little sachet to hang around your place or toss in your car. Just make sure those grounds are completely dried out to avoid any mold issues. Oh, and here's a neat trick: after handling strong-smelling foods like garlic or onions, rub some used coffee grounds on your hands to get rid of the lingering scent.
2. Make an exfoliant: Grab those coffee grounds and mix them up with some gritty sugar and your favorite oil. Give your damp skin a good scrub with the mix, and then rinse it off. Your skin will thank you!
3. Scrub hard-to-clean surfaces: Sprinkle those grounds onto stuff like pots, pans, gardening tools or even your grill grates. The gritty texture works wonders in tackling grease, stubborn stains and stuck-on food.

Notes: Used coffee grounds contain moisture after brewing so be sure to refrigerate, freeze or dry them out to prevent mold.