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Eastern Feast Grape leaves in brine are commonly used for making dolmas, also known as stuffed grape leaves. The leaves are filled with a mixture of rice, herbs, and sometimes ground meat, and then rolled into small parcels. These dolmas are typically steamed, baked, or simmered in a flavorful sauce, allowing the rice to cook and absorb the surrounding flavors while the grape leaves impart their own distinct taste.
- Grape Leaves, Medium Size 930G, in Brine
Regular price $21.33
Eastern Feast Grape Leaves Grape Leaves in a Glass Jar Ready to Use, Great for Stuffing & Salads Kosher Net Wt: 930g...
- Eastern Feast Grape Leaves
- Grape Leaves in a Glass Jar
- Ready to Use, Great for Stuffing & Salads
- Kosher
- Net Wt: 930g
- Product of Turkey
Eastern Feast Grape leaves in brine are commonly used for making dolmas, also known as stuffed grape leaves. The leaves are filled with a mixture of rice, herbs, and sometimes ground meat, and then rolled into small parcels. These dolmas are typically steamed, baked, or simmered in a flavorful sauce, allowing the rice to cook and absorb the surrounding flavors while the grape leaves impart their own distinct taste.
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