Description

Member’s Mark™ Plain Nonfat Greek Yogurt is made with pure dairy milk and active yogurt cultures that make it good for you. Member’s Mark sources Grade A milk from cows not treated with rBST, and uses a straining process to create super-thick, supremely rich yogurt that’s high in protein and a great source of calcium.

The Better Replacement

Add Member’s Mark Plain Nonfat Greek Yogurt to baking recipes as an alternative to sour cream, mayonnaise or cream cheese for a creamy taste and texture. The wonderful flavor makes it a great base for creamy dips like tzatziki or a crucial ingredient for egg salad sandwiches; enjoy it with crackers, bread or chips. Use it to make healthier versions of Caesar dressing, whipped cream, soups, mashed potatoes, macaroni and cheese, smoothies and pancakes.

For best-by dates, please see the date stamped on the packaging. For ingredients, refer to the image of the packaging.